Brandon Morris
Born in Redding, California, raised in Kearney, Nebraska, Las Vegas has been my home for over 20 years.
I am an experienced restaurateur, mixologist, and manager, graduated from the College of Southern Nevada and the University of Nevada Las Vegas in hospitality management.
My father was a lifelong executive chef and passed down the love of feeding and serving people the best quality possible. I am dedicated to providing my guests with the most memorable and satisfying experience possible every singe time!
