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Mimi Kirk

I am a Best Selling Author, internationally renowned lecturer, raw food chef and coach. I am the mother to four children, 2 girls and 2 boys. I also have 7 grandchildren. I grew up in Hollywood California. Married at 17 and widowed at 29. I’ve been a vegetarian and vegan for the better part of 50 years. I’ve had an amazingly interesting, fantastic life. I’m a raw food chef, and I tell many stories in my best selling books LIVE RAW and LIVE RAW AROUND THE WORLD, THE ULTIMATE BOOK OF MODERN JUICING, H2OH, PLANT-BASED DOG FOOD REVOLUTION. AND TEA-VITALIZE. mu books are for anyone interested in a a healthier life.

Since winning the title of the “Sexiest Vegetarian over 50”, and so many people asking my secrets on health and longevity, I thought this was an opportunity to share my life and possibly help others to transition into eating a plant based raw food diet.

For those of you who don’t know about me, i was born September 23, 1938 which makes me 82 this year. Feeling like you’re in your 30’s at 82 is quite an amazing thing. I accredit this youthful look and spirit not only to my attitude, but really to my way of eating which is 85% raw vegan – living foods lifestyle.

RAW-VITALIZE

A day-by-day guide to clean, raw eating.

Catch the wave of health and good living with this easy and delicious 21-day raw food plan. Mimi Kirk and her daughter, Mia Kirk White, developed the plan when they decided to team up and remind themselves of the benefits of eating all raw, all the time.

They needed a plan that would work with their busy schedules, with meals that would fit into a set menu, but still allow them to mix and match foods. These recipes are so good, you’ll make them again and again. Raw-Vitalize includes shopping lists, make-ahead prep ideas, and tips for eating on the go. 60 color photographs.